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Background Pony #0145
[@Black Eyes Blue](/images/2725115#comment_9845780)
It's salted and fermented. While many don't like the consistency when it's aged and the can bulges, it's still eatable.
https://www.bbc.com/news/av/world-europe-26257116
https://www.nationalfisherman.com/viewpoints/national-international/old-can-of-herring-is-the-bomb
No reason given
Edited by Background Pony #0145