Stupid stuff that comes to mind that we want to post

I’ve noticed northern European cuisine and by extension American cusiine is not looked upon very fondly. I guess its seen as drab as the rainy and snowy north compared to the pretty and energetic South.

No one brags about sausage but everyone loves pepperoni for instance.

Seeing how it’s all a dream, I say no

Page 155, in which Milo and Claude discuss anatomy

Incoming corgis

I plan on starting a diary. The first page would say….

“If you value your sanity then don’t read my diary. You really don’t want to know!!!”
XD

Huh. That really puts things into perspective as far as culinary preferences.

@Dirty Bit
Corgis are jerks in real life.

At times, yes. Though I remember meeting a cute and curious one two or three winters ago.

@Cosmas-the-Explorer
Define American cuisine. It’s a big country, you know.

Your mama is so dumb she’s the reason people thought we only use 10% of our brain for so long!

@Dirty Bit
According to Disney, it wasn’t a dream and it’s called Underland. Or the D&D modules where it expects the player characters to attack everyone.

@kleptomage
Like bacon and eggs. Or chicken soup. Or hamburgers.

Well, I stand corrected then.

Dear diary…I mean, dear journal…

@Dirty Bit
To be fair, most people don’t consider those versions very good for a reason.

@Cosmas-the-Explorer
I feel like bacon and eggs and chicken soup are common foods worldwide. Hamburgers were invented in Germany, but they’re popular enough in America to qualify as national cuisine.

When I think of American cuisine, I think of foods that are uniquely American. Like New England baked beans and brown bread, squash soup, Texas chili, Carolina and other styles of barbecue, and Creole/Cajun dishes that were the combination of French techniques with ingredients of the Deep South.

@kleptomage
Ah so it’s like New York Pizza or Chicago Pizza.

@kleptomage
My brain only thinks of greasy burgers as big as my head, heavily-salted fries…and a diet cola.

Stupid “Murica” memes…

@igotnopicks
I uses to be one of those people obsessed with authenticity. Like real Chinese food only can be exactly whats on the continent. All Chinese American cuisine is just an inferior subset. Even if I did still love and only ate the latter. Same for pizza.

But I think it ignores the contributions of later generations.

Let’s be real I’m sure many Italians not caring about autheticity would love a Chicago style pizza.

@Cosmas-the-Explorer
Cioppino then huh. Because that is born in the West of the US.

Also Happy Lunar New Year. 🧧

@igotnopicks
Chicago deep dish is another example. Detroit too has a unique style of pizza with a thick crust.

I don’t know what exactly a New York pizza is. I’ve had pizza in NYC at Grimaldi’s and while it was a fine pizza, I remember it being the same kind of thin crust as anywhere else.

I wanna draw my persona celebrating Lunar New Year, no idea what kinds of clothes men wear to celebrate though.

I noticed I get fewer responses when I say “noon” instead of “morning.”

Would this be a high noon or a low noon?
;P

fetch… the comfy chair!

@LP2Lily
12.