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Phil Srobeighn
The End wasn't The End - Found a new home after the great exodus of 2012

I so want to eat this. I have ever since I saw Ticket Master. Heck, I think I went to my local organics/vegan/odd ingredient store to see if they had anything (I wound up making rose ice cream instead… a fine compromise!).
 
@Ginger_Fig Ayyy LAMO
 
@Princess Tuna Yes, please. (But, do you use tuna???)
 
@Ferrotter Soooo… what about daffodils and daisies? And where do they get the milk? And have we ever seen sapient pigs? And what do griffons eat, other than scones? Is it like Narnia where some of the animals talk and some don’s so you can eat the non-talking ones? Or like Domain from Kevin and Kell where there is regulated hunting? And what of the Gator?
Background Pony #050C
@Ferrotter  
They have dairy products and they use eggs so you could use that as well. Also they do sell fish, for other uses. FLuttershy is seen using fish.
Ferrotter
The End wasn't The End - Found a new home after the great exodus of 2012

Life in Equestria wouldn’t be a culinary death sentence. Lettuce is in the sunflower family, actually very closely related to the dandelion. Dandelion flowers are technically edible but they’re usually thoroughly infested with little symbiotic bugs called thrips. The greens however are widely eaten, the British use them to make soda, and the roots are roasted and used as a coffee substitute (chicory is sometimes made of dandelion roots rather than true chicory) or as one of the flavorings in rootbeer (or its British ancestor, dandelion and burdock soda). Sunflowers themselves are edible (though nobody eats them as flowers) but their even closer cousin the artichoke is usually eaten as a nearly mature flower bud. Capers, which are delicious pickled, are the buds of caper flowers, although they’re frequently substituted with the more abundant and larger buds of nasturtium flowers. Chrysanthemums are delicious; you can make tea out of them and then eat the soggy flowers out of the tea filter. Stuffed zucchini blossoms are widely eaten, broccoli is the flowers of cabbage (cauliflower is just broccoli with a damaged meristem that can’t produce actual flowerheads), and asparagus is the flower stalks of a unique plant that’s distantly related to onions. And though not widely eaten nowadays, the flowers of buckhorn cholla cactus are wonderful. They taste like rhubarb fresh (but are also mildly poisonous like rhubarb, so are just a small snack that way), asparagus when cooked once to remove the poison and prepare them for being dried and stored, and artichoke when cooked again.
Background Pony #2D28
@Background Pony #125D  
You can’t have bread without flour.
 
Nevermind, I was just pointing out how “flowers is only for vegans” point below is ridiculous. It’s like saying “flour is only for vegans, I eat only meaty meat with meat”.